鑽味
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(鑽(zuàn )味(wèi ),钻(zuàn )味(wèi ))
鑽(zuàn )研(yán )体(tǐ )味(wèi )。
南(nán )朝(cháo )宋(sòng )刘(liú )义(yì )庆(qìng )《世(shì )说(shuō )新(xīn )语(yǔ )·文(wén )学(xué )》:“《庄(zhuāng )子(zǐ )·逍(xiāo )遥(yáo )篇(piān )》,旧(jiù )是(shì )难(nán )处(chù ),诸(zhū )名(míng )贤(xián )所(suǒ )可(kě )鑽(zuàn )味(wèi ),而(ér )不(bú )能(néng )拔(bá )理(lǐ )于(yú )郭(guō )向(xiàng )之(zhī )外(wài )。”
《北(běi )齐(qí )书(shū )·杜(dù )弼(bì )传(chuán )》:“臣(chén )少(shǎo )览(lǎn )经(jīng )书(shū ),偏(piān )所(suǒ )笃(dǔ )好(hǎo )……鑽(zuàn )味(wèi )既(jì )久(jiǔ ),斐(fěi )斖(wěi )如(rú )有(yǒu )所(suǒ )见(jiàn )。”
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