起溲
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一(yī )种(zhǒng )使(shǐ )麵(miàn )发(fā )酵(jiào )的(de )方(fāng )法(fǎ );亦(yì )指(zhǐ )用(yòng )这(zhè )种(zhǒng )发(fā )酵(jiào )法(fǎ )製(zhì )成(chéng )的(de )麵(miàn )食(shí )。
《初(chū )学(xué )记(jì )》卷(juàn )二(èr )六(liù )引(yǐn )晋(jìn )束(shù )晰(xī )《饼(bǐng )赋(fù )》:“商(shāng )风(fēng )既(jì )厉(lì ),大(dà )火(huǒ )西(xī )移(yí ),鸟(niǎo )兽(shòu )毨(xiǎn )毛(máo ),树(shù )木(mù )疏(shū )枝(zhī ),肴(yáo )馔(zhuàn )尚(shàng )温(wēn ),则(zé )起(qǐ )溲(sōu )可(kě )施(shī )。”
宋(sòng )黄(huáng )庭(tíng )坚(jiān )《跛(bǒ )奚(xī )移(yí )文(wén )》:“脔(luán )肉(ròu )法(fǎ )欲(yù )方(fāng ),脍(kuài )鱼(yú )法(fǎ )欲(yù )长(zhǎng ),起(qǐ )溲(sōu )如(rú )截(jié )肪(fáng ),煮(zhǔ )饼(bǐng )深(shēn )注(zhù )汤(tāng )。”
清(qīng )厉(lì )荃(quán )《事(shì )物(wù )异(yì )名(míng )录(lù )·饮(yǐn )食(shí )·饼(bǐng )》:“徐(xú )畅(chàng )《祭(jì )记(jì )》:‘五(wǔ )月(yuè )麦(mài )熟(shú ),荐(jiàn )新(xīn )作(zuò )起(qǐ )溲(sōu )白(bái )饼(bǐng )。’”
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