黄蒸
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(黄(huáng )蒸(zhēng ),黄(huáng )蒸(zhēng ))
1.发(fā )酵(jiào )剂(jì )的(de )一(yī )种(zhǒng )。以(yǐ )米(mǐ )、麦(mài )製(zhì )成(chéng )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·穀(yù )四(sì )·黄(huáng )蒸(zhēng )》﹝集(jí )解(jiě )﹞引(yǐn )苏(sū )恭(gōng )曰(yuē ):“黄(huáng )蒸(zhēng ),磨(mó )小(xiǎo )麦(mài )粉(fěn )拌(bàn )水(shuǐ )和(hé )成(chéng )饼(bǐng ),麻(má )叶(yè )裹(guǒ ),待(dài )上(shàng )黄(huáng )衣(yī ),取(qǔ )晒(shài )。”
2.北(běi )方(fāng )用(yòng )黍(shǔ )或(huò )小(xiǎo )米(mǐ )製(zhì )的(de )馒(mán )头(tóu )或(huò )饼(bǐng )之(zhī )类(lèi )的(de )乾(qián )粮(liáng )。
赵(zhào )树(shù )理(lǐ )《邪(xié )不(bú )压(yā )正(zhèng )》:“安(ān )发(fā )老(lǎo )婆(pó )给(gěi )他(tā )拿(ná )了(le )两(liǎng )个(gè )黄(huáng )蒸(zhēng ),他(tā )丢(diū )到(dào )麻(má )袋(dài )里(lǐ )。”
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