樝糕
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糕(gāo )点(diǎn )名(míng )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )二(èr )·山(shān )樝(zhā )》:“闽(mǐn )人(rén )取(qǔ )熟(shú )者(zhě )去(qù )皮(pí )核(hé ),捣(dǎo )和(hé )糖(táng )、蜜(mì ),作(zuò )为(wéi )樝(zhā )糕(gāo ),以(yǐ )充(chōng )果(guǒ )物(wù )。”
清(qīng )郝(hǎo )懿(yì )行(háng )《证(zhèng )俗(sú )文(wén )·糕(gāo )》:“今(jīn )之(zhī )为(wéi )糕(gāo )者(zhě ),粉(fěn )糯(nuò )黍(shǔ )米(mǐ )或(huò )豆(dòu )屑(xiè )和(hé )糖(táng )为(wéi )之(zhī )……又(yòu )有(yǒu )枣(zǎo )糕(gāo )、樝(zhā )糕(gāo )之(zhī )属(shǔ ),其(qí )造(zào )为(wéi )之(zhī )法(fǎ ),皆(jiē )因(yīn )于(yú )古(gǔ )也(yě )。”
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