清燉
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(清(qīng )炖(dùn ),清(qīng )炖(dùn ))
亦(yì )作(zuò )“清(qīng )炖(dùn )”。
一(yī )种(zhǒng )烹(pēng )调(diào )法(fǎ )。汤(tāng )中(zhōng )不(bú )放(fàng )酱(jiàng )油(yóu )用(yòng )文(wén )火(huǒ )慢(màn )慢(màn )煮(zhǔ )或(huò )隔(gé )水(shuǐ )蒸(zhēng )。
李(lǐ )劼(jié )人(rén )《天(tiān )魔(mó )舞(wǔ )》第(dì )十(shí )四(sì )章(zhāng ):“每(měi )顿(dùn )总(zǒng )有(yǒu )一(yī )样(yàng )猪(zhū )油(yóu )弄(nòng )的(de )菜(cài ),而(ér )隔(gé )不(bú )上(shàng )三(sān )天(tiān ),就(jiù )有(yǒu )一(yī )顿(dùn )大(dà )荤(hūn ),不(bú )是(shì )清(qīng )炖(dùn ),便(biàn )是(shì )红(hóng )烧(shāo )。”
王(wáng )统(tǒng )照(zhào )《号(hào )声(shēng )·读(dú )<易(yì )>》:“﹝山(shān )药(yào )﹞加(jiā )上(shàng )糖(táng )清(qīng )炖(dùn )着(zhe )吃(chī )。”
沙(shā )汀(tīng )《困(kùn )兽(shòu )记(jì )》九(jiǔ ):“你(nǐ )听(tīng )我(wǒ )说(shuō ),把(bǎ )脯(pú )子(zǐ )割(gē )下(xià )来(lái )剁(duò )细(xì ),肚(dù )腹(fù )留(liú )起(qǐ ),让(ràng )我(wǒ )来(lái )弄(nòng ),乘(chéng )下(xià )的(de ),一(yī )锅(guō )清(qīng )炖(dùn )起(qǐ )来(lái )好(hǎo )了(le )!”
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