箭干白
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(箭(jiàn )干(gàn )白(bái ),箭(jiàn )干(gàn )白(bái ))
亦(yì )作(zuò )“箭(jiàn )竿(gān )白(bái )”。
蔬(shū )类(lèi ),菘(sōng )的(de )一(yī )种(zhǒng ),似(sì )芜(wú )菁(jīng ),质(zhì )柔(róu )味(wèi )美(měi )。经(jīng )霜(shuāng )后(hòu )可(kě )做(zuò )腌(yān )菜(cài ),越(yuè )一(yī )二(èr )月(yuè )取(qǔ )食(shí ),味(wèi )极(jí )爽(shuǎng )适(shì )。
《正(zhèng )字(zì )通(tōng )·艸(cǎo )部(bù )》:“菘(sōng ):又(yòu )今(jīn )南(nán )京(jīng )京(jīng )口(kǒu )之(zhī )菘(sōng )为(wéi )上(shàng ),曰(yuē )箭(jiàn )竿(gān )白(bái )。”
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·腌(yān )菜(cài )》:“霜(shuāng )降(jiàng )后(hòu )醃(yān )菜(cài ),除(chú )瓜(guā )茄(qié )、芹(qín )芥(jiè )、萝(luó )卜(bo )、擘(bò )蓝(lán )、箭(jiàn )干(gàn )白(bái )、春(chūn )不(bú )老(lǎo )之(zhī )外(wài ),有(yǒu )白(bái )菘(sōng )菜(cài )者(zhě ),名(míng )黄(huáng )芽(yá )菜(cài ),乃(nǎi )都(dōu )门(mén )之(zhī )极(jí )品(pǐn ),鲜(xiān )美(měi )不(bú )减(jiǎn )富(fù )阳(yáng )冬(dōng )笋(sǔn )。”
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