胡麻油
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用(yòng )胡(hú )麻(má )榨(zhà )的(de )油(yóu ),可(kě )供(gòng )食(shí )用(yòng )。也(yě )叫(jiào )麻(má )油(yóu )、香(xiāng )油(yóu )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·荏(rěn )蓼(liǎo )》:“荏(rěn )油(yóu )色(sè )绿(lǜ )可(kě )爱(ài ),其(qí )气(qì )香(xiāng )美(měi ),煮(zhǔ )饼(bǐng )亚(yà )胡(hú )麻(má )油(yóu ),而(ér )胜(shèng )麻(má )子(zǐ )脂(zhī )膏(gāo )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·穀(yù )一(yī )·胡(hú )麻(má )》:“胡(hú )麻(má )油(yóu )即(jí )香(xiāng )油(yóu )……入(rù )药(yào )以(yǐ )乌(wū )麻(má )油(yóu )为(wéi )上(shàng ),白(bái )麻(má )油(yóu )次(cì )之(zhī ),须(xū )自(zì )榨(zhà )乃(nǎi )良(liáng )。”
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