蟹眼汤
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(蟹(xiè )眼(yǎn )汤(tāng ),蟹(xiè )眼(yǎn )汤(tāng ))
指(zhǐ )初(chū )沸(fèi )的(de )水(shuǐ )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·蒋(jiǎng )》:“《食(shí )经(jīng )》云(yún ):‘藏(cáng )菰(gū )法(fǎ ):好(hǎo )择(zé )之(zhī ),以(yǐ )蟹(xiè )眼(yǎn )汤(tāng )煮(zhǔ )之(zhī ),盐(yán )薄(báo )洒(sǎ ),抑(yì )着(zhe )燥(zào )器(qì )中(zhōng )。密(mì )涂(tú )稍(shāo )用(yòng )。’”宋(sòng )张(zhāng )元(yuán )干(gàn )《浣(huàn )溪(xī )沙(shā )》词(cí ):“蟹(xiè )眼(yǎn )汤(tāng )深(shēn )轻(qīng )泛(fàn )乳(rǔ ),龙(lóng )涎(xián )灰(huī )暖(nuǎn )细(xì )烘(hōng )香(xiāng )。”
宋(sòng )陆(lù )游(yóu )《午(wǔ )睡(shuì )》诗(shī ):“聊(liáo )呼(hū )蟹(xiè )眼(yǎn )汤(tāng ),瀹(yuè )我(wǒ )玉(yù )色(sè )尘(chén )。”参(cān )见(jiàn )“蟹(xiè )眼(yǎn )”。
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