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(鱼(yú )鮓(zhǎ )，鱼(yú )鲊(zhǎ ))

腌(yān )鱼(yú )；糟(zāo )鱼(yú )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·作(zuò )鱼(yú )鮓(zhǎ )》：“作(zuò )鱼(yú )鮓(zhǎ )法(fǎ )：剉(cuò )鱼(yú )毕(bì )，便(biàn )盐(yán )醃(yān )。”

唐(táng )白(bái )居(jū )易(yì )《桥(qiáo )亭(tíng )卯(mǎo )饮(yǐn )》诗(shī )：“就(jiù )荷(hé )叶(yè )上(shàng )包(bāo )鱼(yú )鮓(zhǎ )，当(dāng )石(shí )渠(qú )中(zhōng )浸(jìn )酒(jiǔ )缾(píng )。”

清(qīng )黄(huáng )遵(zūn )宪(xiàn )《番(fān )客(kè )篇(piān )》：“穿(chuān )花(huā )串(chuàn )鱼(yú )鮓(zhǎ )，薄(báo )纸(zhǐ )批(pī )牛(niú )肪(fáng )。”

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●鱼鮓（简体版）