丹麴
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(丹(dān )麴(qū ),丹(dān )曲(qǔ ))
一(yī )种(zhǒng )红(hóng )麴(qū )。用(yòng )于(yú )防(fáng )腐(fǔ )。
明(míng )宋(sòng )应(yīng )星(xīng )《天(tiān )工(gōng )开(kāi )物(wù )·麴(qū )糱(niè )》:“凡(fán )丹(dān )麴(qū )一(yī )种(zhǒng ),法(fǎ )出(chū )近(jìn )代(dài )。其(qí )义(yì )臭(chòu )腐(fǔ )神(shén )奇(qí ),其(qí )法(fǎ )气(qì )精(jīng )变(biàn )化(huà )。世(shì )间(jiān )鱼(yú )肉(ròu )最(zuì )朽(xiǔ )腐(fǔ )物(wù ),而(ér )此(cǐ )物(wù )薄(báo )施(shī )涂(tú )抹(mò ),能(néng )固(gù )其(qí )质(zhì )于(yú )炎(yán )暑(shǔ )之(zhī )中(zhōng ),经(jīng )历(lì )旬(xún )日(rì ),蛆(qū )蝇(yíng )不(bú )敢(gǎn )近(jìn ),色(sè )味(wèi )不(bú )离(lí )初(chū )。盖(gài )奇(qí )药(yào )也(yě )。”
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