熏烧
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(熏(xūn )烧(shāo ),熏(xūn )烧(shāo ))
亦(yì )作(zuò )“燻(xūn )烧(shāo )”。
1.烟(yān )熏(xūn )火(huǒ )烧(shāo ),以(yǐ )驱(qū )狐(hú )鼠(shǔ )。比(bǐ )喻(yù )惩(chéng )处(chù )坏(huài )人(rén )。
《后(hòu )汉(hàn )书(shū )·虞(yú )延(yán )传(chuán )》:“尔(ěr ),人(rén )之(zhī )巨(jù )蠹(dù ),久(jiǔ )依(yī )城(chéng )社(shè ),不(bú )畏(wèi )熏(xūn )烧(shāo ),今(jīn )考(kǎo )实(shí )未(wèi )竟(jìng ),宜(yí )当(dāng )尽(jìn )法(fǎ )。”
2.一(yī )种(zhǒng )烹(pēng )调(diào )方(fāng )法(fǎ )。指(zhǐ )用(yòng )木(mù )柴(chái )、木(mù )屑(xiè )等(děng )的(de )烟(yān )火(huǒ )灼(zhuó )炙(zhì )食(shí )物(wù )。
清(qīng )李(lǐ )斗(dòu )《扬(yáng )州(zhōu )画(huà )舫(fǎng )录(lù )·城(chéng )南(nán )录(lù )》:“宰(zǎi )夫(fū )杨(yáng )氏(shì )工(gōng )宰(zǎi )肉(ròu ),得(dé )炙(zhì )肉(ròu )之(zhī )法(fǎ ),谓(wèi )之(zhī )燻(xūn )烧(shāo )。”
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