漉酪
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谓(wèi )将(jiāng )牛(niú )、羊(yáng )等(děng )乳(rǔ )过(guò )滤(lǜ )炼(liàn )製(zhì )成(chéng )食(shí )品(pǐn )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·养(yǎng )羊(yáng )》:“作(zuò )漉(lù )酪(lào )法(fǎ ):八(bā )月(yuè )中(zhōng )作(zuò )。取(qǔ )好(hǎo )淳(chún )酪(lào ),生(shēng )布(bù )袋(dài )盛(shèng ),悬(xuán )之(zhī ),当(dāng )有(yǒu )水(shuǐ )出(chū ),滴(dī )滴(dī )然(rán )下(xià )。水(shuǐ )尽(jìn ),着(zhe )铛(chēng )中(zhōng )暂(zàn )炒(chǎo ),即(jí )出(chū ),于(yú )盘(pán )上(shàng )日(rì )曝(pù )。浥(yì )浥(yì )时(shí )作(zuò )团(tuán ),大(dà )如(rú )梨(lí )许(xǔ )。亦(yì )数(shù )年(nián )不(bú )坏(huài )。削(xuē )作(zuò )粥(zhōu )、浆(jiāng ),味(wèi )胜(shèng )前(qián )者(zhě )。”
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