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用(yòng )米(mǐ )饭(fàn )做(zuò )的(de )酒(jiǔ )麴(qū )。

宋(sòng )朱(zhū )肱(gōng )《酒(jiǔ )经(jīng )》：“秋(qiū )冬(dōng )及(jí )黍(shǔ )性(xìng )陈(chén )硬(yìng )，则(zé )先(xiān )米(mǐ )而(ér )后(hòu )汤(tāng )，酒(jiǔ )人(rén )谓(wèi )之(zhī )正(zhèng )汤(tāng )。酝(yùn )酿(niàng )须(xū )酴(tú )米(mǐ )偷(tōu )酸(suān )。”原(yuán )注(zhù )：“酴(tú )米(mǐ )，酒(jiǔ )母(mǔ )也(yě )。今(jīn )人(rén )谓(wèi )之(zhī )‘脚(jiǎo )饭(fàn )’。”

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●酴米（简体版）