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1.食(shí )品(pǐn )名(míng )。一(yī )说(shuō )即(jí )粽(zòng )子(zǐ )。

《南(nán )齐(qí )书(shū )·明(míng )帝(dì )纪(jì )》：“太(tài )官(guān )进(jìn )御(yù )食(shí )，有(yǒu )裹(guǒ )蒸(zhēng )。”

《资(zī )治(zhì )通(tōng )鉴(jiàn )·齐(qí )明(míng )帝(dì )建(jiàn )武(wǔ )三(sān )年(nián )》引(yǐn )此(cǐ )文(wén )，胡(hú )三(sān )省(shěng )注(zhù )曰(yuē )：“今(jīn )之(zhī )裹(guǒ )蒸(zhēng )，以(yǐ )糖(táng )和(hé )糯(nuò )米(mǐ )，入(rù )香(xiāng )药(yào )、松(sōng )子(zǐ )、胡(hú )桃(táo )仁(rén )等(děng )物(wù )，以(yǐ )竹(zhú )箨(tuò )裹(guǒ )而(ér )蒸(zhēng )之(zhī )。”

唐(táng )孙(sūn )元(yuán )晏(yàn )《咏(yǒng )史(shǐ )诗(shī )·齐(qí )明(míng )帝(dì )裹(guǒ )蒸(zhēng )》：“惜(xī )得(dé )裹(guǒ )蒸(zhēng )无(wú )用(yòng )处(chù )，不(bú )如(rú )安(ān )霸(bà )取(qǔ )江(jiāng )山(shān )。”

明(míng )王(wáng )志(zhì )坚(jiān )《表(biǎo )异(yì )录(lù )·饮(yǐn )食(shí )》：“《南(nán )史(shǐ )》‘大(dà )官(guān )进(jìn )裹(guǒ )蒸(zhēng )’，今(jīn )之(zhī )角(jiǎo )黍(shǔ )也(yě )。”

2.包(bāo )裹(guǒ )而(ér )蒸(zhēng )熟(shú )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·蒸(zhēng )缹(fǒu )》：“裹(guǒ )蒸(zhēng )生(shēng )鱼(yú )，方(fāng )七(qī )寸(cùn )准(zhǔn )，又(yòu )云(yún )五(wǔ )寸(cùn )准(zhǔn )。豉(chǐ )汁(zhī )煮(zhǔ )秫(shú )米(mǐ )如(rú )蒸(zhēng )熊(xióng )。生(shēng )薑(jiāng )、橘(jú )皮(pí )、胡(hú )芹(qín )、小(xiǎo )蒜(suàn )、盐(yán )，细(xì )切(qiē )，熬(áo )糁(shēn )，膏(gāo )油(yóu )涂(tú )箬(ruò )，十(shí )字(zì )裹(guǒ )之(zhī )。糁(shēn )在(zài )上(shàng )，复(fù )以(yǐ )糁(shēn )屈(qū )牖(yǒu )篸(zān )之(zhī )。”

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