臘肉
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(腊(là )肉(ròu ),腊(là )肉(ròu ))
冬(dōng )天(tiān )腌(yān )製(zhì )的(de )肉(ròu )类(lèi )。
陈(chén )元(yuán )靓(liàng )《岁(suì )时(shí )广(guǎng )记(jì )·寒(hán )食(shí )上(shàng )·煮(zhǔ )腊(là )肉(ròu )》引(yǐn )《岁(suì )时(shí )杂(zá )记(jì )》:“去(qù )岁(suì )腊(là )月(yuè )糟(zāo )豚(tún )肉(ròu )挂(guà )灶(zào )上(shàng ),至(zhì )寒(hán )食(shí )取(qǔ )以(yǐ )啖(dàn )之(zhī ),或(huò )蒸(zhēng )或(huò )煮(zhǔ ),其(qí )味(wèi )甚(shèn )珍(zhēn )。”
《儒(rú )林(lín )外(wài )史(shǐ )》第(dì )二(èr )八(bā )回(huí ):“诸(zhū )葛(gě )天(tiān )申(shēn )吃(chī )着(zhe ),说(shuō )道(dào ):‘这(zhè )就(jiù )是(shì )腊(là )肉(ròu )!’”谢(xiè )觉(jiào )哉(zāi )《不(bú )惑(huò )集(jí )·关(guān )于(yú )相(xiàng )猪(zhū )》:“冬(dōng )天(tiān )腌(yān )上(shàng )十(shí )多(duō )只(zhī )猪(zhū )做(zuò )很(hěn )考(kǎo )究(jiū )的(de )腊(là )肉(ròu ),很(hěn )好(hǎo )吃(chī );我(wǒ )在(zài )那(nà )里(lǐ )教(jiāo )一(yī )年(nián )书(shū ),吃(chī )腊(là )肉(ròu )的(de )日(rì )子(zǐ )很(hěn )多(duō )。”
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