汗酒
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烧(shāo )酒(jiǔ )的(de )别(bié )称(chēng )。因(yīn )其(qí )是(shì )蒸(zhēng )馏(liú )酒(jiǔ ),酿(niàng )造(zào )时(shí )蒸(zhēng )气(qì )聚(jù )滴(dī ),如(rú )汗(hàn )流(liú )出(chū ),故(gù )称(chēng )。
元(yuán )杨(yáng )维(wéi )桢(zhēn )《无(wú )题(tí )效(xiào )商(shāng )隐(yǐn )体(tǐ )》诗(shī )之(zhī )一(yī ):“公(gōng )子(zǐ )银(yín )瓶(píng )分(fèn )汗(hàn )酒(jiǔ ),佳(jiā )人(rén )金(jīn )胜(shèng )剪(jiǎn )春(chūn )花(huā )。”
清(qīng )翟(zhái )灏(hào )《通(tōng )俗(sú )编(biān )·饮(yǐn )食(shí )》:“按(àn )东(dōng )坡(pō )言(yán )唐(táng )时(shí )酒(jiǔ )有(yǒu )名(míng )烧(shāo )春(chūn )者(zhě ),当(dāng )即(jí )烧(shāo )酒(jiǔ )也(yě )。
元(yuán )人(rén )谓(wèi )之(zhī )汗(hàn )酒(jiǔ )。”
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