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亦(yì )作(zuò )“酒(jiǔ )教(jiāo )”。

酒(jiǔ )麴(qū )。

宋(sòng )周(zhōu )密(mì )《癸(guǐ )辛(xīn )杂(zá )识(shí )续(xù )集(jí )·宋(sòng )彦(yàn )举(jǔ )针(zhēn )法(fǎ )》：“邱(qiū )尝(cháng )治(zhì )消(xiāo )渴(kě )者(zhě )，遂(suí )以(yǐ )酒(jiǔ )酵(jiào )作(zuò )汤(tāng )，饮(yǐn )之(zhī )而(ér )愈(yù )。”

清(qīng )厉(lì )荃(quán )《事(shì )物(wù )异(yì )名(míng )录(lù )·饮(yǐn )食(shí )·酒(jiǔ )》：“《事(shì )物(wù )绀(gàn )珠(zhū )》：麴(qū )，又(yòu )曰(yuē )酒(jiǔ )教(jiāo )。”

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●酒酵（简体版）