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用(yòng )黍(shǔ )米(mǐ )酿(niàng )製(zhì )的(de )酒(jiǔ )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·笨(bèn )麴(qū )并(bìng )酒(jiǔ )》：“﹝粟(sù )米(mǐ )酒(jiǔ )﹞气(qì )味(wèi )香(xiāng )美(měi )，不(bú )减(jiǎn )黍(shǔ )米(mǐ )酒(jiǔ )。贫(pín )薄(báo )之(zhī )家(jiā )，所(suǒ )宜(yí )用(yòng )之(zhī )。黍(shǔ )米(mǐ )贵(guì )而(ér )难(nán )得(dé )故(gù )也(yě )。”亦(yì )省(shěng )称(chēng )“黍(shǔ )酒(jiǔ )”。

宋(sòng )陆(lù )游(yóu )《老(lǎo )景(jǐng )》诗(shī )：“黍(shǔ )酒(jiǔ )时(shí )留(liú )客(kè )，菱(líng )歌(gē )或(huò )起(qǐ )予(yǔ )。”

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●黍米酒（简体版）