竹鱼
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(竹(zhú )鱼(yú ),竹(zhú )鱼(yú ))
鱼(yú )名(míng )。
唐(táng )刘(liú )恂(xún )《岭(lǐng )表(biǎo )录(lù )异(yì )》卷(juàn )下(xià ):“竹(zhú )鱼(yú ),产(chǎn )江(jiāng )溪(xī )间(jiān ),形(xíng )如(rú )鳢(lǐ )鱼(yú )大(dà )而(ér )少(shǎo )骨(gǔ ),青(qīng )黑(hēi )色(sè ),鳞(lín )下(xià )间(jiān )以(yǐ )朱(zhū )点(diǎn ),鬣(liè )可(kě )翫(wàn ),或(huò )烹(pēng )以(yǐ )为(wéi )羹(gēng )臛(huò ),肥(féi )而(ér )美(měi )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·鳞(lín )三(sān )·竹(zhú )鱼(yú )》:“出(chū )桂(guì )林(lín )湘(xiāng )灕(lí )诸(zhū )江(jiāng )中(zhōng ),状(zhuàng )如(rú )青(qīng )鱼(yú ),大(dà )而(ér )少(shǎo )骨(gǔ )刺(cì ),色(sè )如(rú )竹(zhú )色(sè ),青(qīng )翠(cuì )可(kě )爱(ài ),鳞(lín )下(xià )閒(jiān )以(yǐ )朱(zhū )点(diǎn ),味(wèi )如(rú )鳜(guì )鱼(yú )肉(ròu ),为(wéi )广(guǎng )南(nán )珍(zhēn )品(pǐn )。”
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