鱼卷
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(鱼(yú )卷(juàn ),鱼(yú )卷(juàn ))
以(yǐ )鱼(yú )为(wéi )主(zhǔ )要(yào )原(yuán )料(liào )製(zhì )成(chéng )的(de )捲(juǎn )状(zhuàng )食(shí )品(pǐn )。徐(xú )珂(kē )《清(qīng )稗(bài )类(lèi )钞(chāo )·饮(yǐn )食(shí )·鱼(yú )卷(juàn )》:“大(dà )鱼(yú )和(hé )酒(jiǔ )蒸(zhēng )熟(shú ),去(qù )骨(gǔ )拆(chāi )碎(suì ),加(jiā )酒(jiǔ )酱(jiàng ),以(yǐ )豆(dòu )腐(fǔ )皮(pí )包(bāo )之(zhī ),成(chéng )长(zhǎng )条(tiáo ),切(qiē )段(duàn ),以(yǐ )葱(cōng )、椒(jiāo )或(huò )甜(tián )麵(miàn )酱(jiàng )蘸(zhàn )食(shí ),曰(yuē )鱼(yú )卷(juàn )。”
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