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细(xì )细(xì )研(yán )磨(mó )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·醴(lǐ )酪(lào )》：“打(dǎ )取(qǔ )杏(xìng )仁(rén )，以(yǐ )汤(tāng )脱(tuō )去(qù )黄(huáng )皮(pí )熟(shú )研(yán )，以(yǐ )水(shuǐ )和(hé )之(zhī )，绢(juàn )滤(lǜ )取(qǔ )汁(zhī )，汁(zhī )唯(wéi )淳(chún )浓(nóng )便(biàn )美(měi )。”

《云(yún )笈(jí )七(qī )籤(qiān )》卷(juàn )六(liù )八(bā )：“出(chū )金(jīn )砂(shā )于(yú )钵(bō )中(zhōng )，和(hé )硫(liú )黄(huáng )熟(shú )研(yán )，却(què )入(rù )于(yú )鼎(dǐng )中(zhōng )固(gù )济(jì )。”

明(míng )徐(xú )光(guāng )启(qǐ )《农(nóng )政(zhèng )全(quán )书(shū )》卷(juàn )四(sì )十(shí )：“作(zuò )米(mǐ )粉(fěn )法(fǎ )：大(dà )瓮(wèng )中(zhōng )多(duō )着(zhe )冷(lěng )水(shuǐ )以(yǐ )浸(jìn )米(mǐ )……熟(shú )研(yán )以(yǐ )水(shuǐ )沃(wò )搅(jiǎo )之(zhī )，接(jiē )取(qǔ )白(bái )汁(zhī )，绢(juàn )袋(dài )滤(lǜ )着(zhe )别(bié )瓮(wèng )中(zhōng )。”

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●熟研（简体版）