无心炙
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(无(wú )心(xīn )炙(zhì ),无(wú )心(xīn )炙(zhì ))
古(gǔ )代(dài )一(yī )种(zhǒng )不(bú )加(jiā )佐(zuǒ )料(liào )的(de )猪(zhū )肉(ròu )羹(gēng )。
宋(sòng )陶(táo )穀(yù )《清(qīng )异(yì )录(lù )·无(wú )心(xīn )炙(zhì )》:“段(duàn )成(chéng )式(shì )驰(chí )猎(liè ),飢(jī )甚(shèn ),叩(kòu )村(cūn )家(jiā ),主(zhǔ )人(rén )老(lǎo )姥(lǎo )出(chū )彘(zhì )臛(huò ),五(wǔ )味(wèi )不(bú )具(jù )。
成(chéng )式(shì )食(shí )之(zhī ),有(yǒu )逾(yú )五(wǔ )鼎(dǐng ),曰(yuē ):‘老(lǎo )姥(lǎo )初(chū )不(bú )加(jiā )意(yì ),而(ér )珍(zhēn )美(měi )如(rú )此(cǐ )。’常(cháng )令(lìng )庖(páo )人(rén )具(jù )此(cǐ )品(pǐn ),因(yīn )呼(hū )为(wéi )‘无(wú )心(xīn )炙(zhì )’。”
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