老汤
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(老(lǎo )汤(tāng ),老(lǎo )汤(tāng ))
1.品(pǐn )茶(chá )用(yòng )语(yǔ )。指(zhǐ )煎(jiān )沸(fèi )时(shí )间(jiān )过(guò )长(zhǎng )的(de )茶(chá )汤(tāng )。
明(míng )顾(gù )元(yuán )庆(qìng )《茶(chá )谱(pǔ )》:“凡(fán )茶(chá )须(xū )缓(huǎn )火(huǒ )炙(zhì ),活(huó )火(huǒ )煎(jiān )……当(dāng )使(shǐ )汤(tāng )无(wú )妄(wàng )沸(fèi ),庶(shù )可(kě )养(yǎng )茶(chá )。始(shǐ )则(zé )鱼(yú )目(mù )散(sàn )布(bù ),微(wēi )微(wēi )有(yǒu )声(shēng );中(zhōng )则(zé )四(sì )边(biān )泉(quán )涌(yǒng ),纍(lèi )纍(lèi )连(lián )珠(zhū );终(zhōng )则(zé )腾(téng )波(bō )鼓(gǔ )浪(làng ),水(shuǐ )气(qì )全(quán )消(xiāo ),谓(wèi )之(zhī )老(lǎo )汤(tāng )。”
2.指(zhǐ )炖(dùn )过(guò )鸡(jī )、鸭(yā )、肉(ròu )类(lèi )的(de )陈(chén )汤(tāng )。
3.指(zhǐ )腌(yān )製(zhì )咸(xián )菜(cài )或(huò )泡(pào )菜(cài )的(de )陈(chén )滷(lǔ )。
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