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(煎(jiān )盐(yán )，煎(jiān )盐(yán ))

煮(zhǔ )盐(yán )。

《礼(lǐ )记(jì )·郊(jiāo )特(tè )牲(shēng )》：“醯(xī )醢(hǎi )之(zhī )美(měi )，而(ér )煎(jiān )盐(yán )之(zhī )尚(shàng )，贵(guì )天(tiān )产(chǎn )也(yě )。”

《旧(jiù )唐(táng )书(shū )·文(wén )宗(zōng )纪(jì )上(shàng )》：“京(jīng )兆(zhào )府(fǔ )奉(fèng )先(xiān )县(xiàn )界(jiè )卤(lǔ )池(chí )侧(cè )近(jìn )百(bǎi )姓(xìng )，取(qǔ )水(shuǐ )柏(bǎi )柴(chái )烧(shāo )灰(huī )煎(jiān )盐(yán )，每(měi )一(yī )石(shí )灰(huī )得(dé )盐(yán )一(yī )十(shí )二(èr )斤(jīn )一(yī )两(liǎng )，乱(luàn )法(fǎ )甚(shèn )于(yú )咸(xián )土(tǔ )，请(qǐng )行(háng )禁(jìn )绝(jué )。”

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●煎盐（简体版）