玉叶羹
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(玉(yù )叶(yè )羹(gēng ),玉(yù )叶(yè )羹(gēng ))
菜(cài )肴(yáo )名(míng )。
宋(sòng )苏(sū )轼(shì )《上(shàng )巳(sì )日(rì )出(chū )游(yóu )随(suí )所(suǒ )见(jiàn )作(zuò )句(jù )》:“故(gù )人(rén )餽(kuì )我(wǒ )玉(yù )叶(yè )羹(gēng ),水(shuǐ )冷(lěng )烟(yān )消(xiāo )谁(shuí )为(wéi )煮(zhǔ )。”
明(míng )孔(kǒng )迩(ěr )《云(yún )蕉(jiāo )馆(guǎn )纪(jì )谈(tán )》:“陈(chén )有(yǒu )谅(liàng )宫(gōng )中(zhōng )有(yǒu )桑(sāng )妃(fēi )者(zhě ),陈(chén )所(suǒ )至(zhì )爱(ài ),喜(xǐ )食(shí )玉(yù )叶(yè )羹(gēng ),以(yǐ )西(xī )山(shān )罗(luó )汉(hàn )菜(cài )及(jí )曲(qǔ )江(jiāng )金(jīn )花(huā )鱼(yú )为(wéi )之(zhī )。”
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